Pierre Hermé

• Heir to four generations of Alsatian bakers and pastry chefs, Pierre Hermé arrived in Paris at the age of 14 to apprentice at the house of Lenôtre. His desire to learn opened many doors. He continued his path with many other great names, including Fauchon. In 1997, he founded Maison Pierre Hermé Paris.
 Thanks to the TV shows Top Chef and Le Meilleur Pâtissier (The Best Pastry Chef), he soon became a household name.
Crowned World’s Best Pastry Chef by the World’s 50 Best Restaurants Academy (2016), this renowned pastry chef and chocolatier, a leading figure in French gastronomy, deploys his technical mastery and creativity for the greater pleasure of everyone who enjoys Haute-Pâtisserie and chocolate...

  The book was written in collaboration with Catherine Roig, an uncontested authority who has been the editor-in-chief of both Femina and ELLE magazines.