Jean-Luc Fessard

• Jean-Luc Fessard founded Bon pour le climat (Good for the Climate), an organization that promotes low-carbon cooking, particularly to restaurateurs and chefs.

  Yves Leers is a journalist specialized in climate change and sustainable development.

  Several renowned chefs contributed texts and recipes to the book, including Olivier Roellinger (Épices-Roellinger spice shops in Cancale, Saint-Malo et Paris, and François Pasteau (L’Epi Dupin restaurant, 11 Rue Dupin, 75006 Paris.)